ASHISH SHENDE has a diverse background in the hospitality industry, starting as an Assistant Guest Service Associate and working their way up to Food and Beverage Manager at The Park Hotels. With experience in general management, budgeting, F&B marketing, and seasonal promotions, ASHISH has also excelled in roles such as Team Leader and Captain at various hotels. ASHISH's educational background includes an MBA in International Hospitality & Tourism and a B.Sc in Hotel Management.
View in org chart
View in org chart
April, 2018 - present
July, 2014
Food And Beverage Manager at Sayaji Hotels Ltd
Food And Beverage Manager at Hampton Golf
Food And Beverage Manager at The Park Hotels
Food And Beverage Manager, Canad Inns Destination Centre Windsor Park at Canad Inns
Food And Beverage Manager at HINSDALE GOLF CLUB