Rupendra Singh

Rupendra Singh is an accomplished hospitality professional with extensive experience in operations management within the hotel and resort industry. Currently serving as the Director of Operations at The Park Hotels since April 2018, Rupendra previously held the position of General Manager at Tivoli Garden Resorts & Hotels in New Delhi, overseeing a diverse range of facilities including an 88-room resort and multiple banquet venues. Prior to that, Rupendra managed food and beverage operations at The Bristol Hotel Gurugram and served as Beverage Operations Manager at The Leela Palaces, Hotels and Resorts, highlighting expertise in financial management, event execution, and service standards. Rupendra's career began with roles at Royal Caribbean International and Hyatt Regency, progressing through various operational positions since completing a Bachelor of Arts in International Hospitality Management from the International Institute of Hotel Management.