Mike Verdi is a Director of Food and Beverage at The Paseo Club, where Mike has been working since February 2023. Prior to this role, Mike served as a District Manager at Reef Kitchens from February 2020 to March 2023. With a background in various managerial positions in the food industry, including roles as an Area Manager at 800 Degrees Wood Fired Kitchen, a Training General Manager at Chevys Fresh Mexican Rest, and a Multi Unit Manager at Big Wangs, Mike has experience in operations, brand building, R&D, and new restaurant openings.
February, 2023 - present
Director of Food & Beverage at Union League Club of Chicago
Director Of Food & Beverage at Toscana Country Club
Director Of Food & Beverage at Bay Colony Golf Club
Director of Food & Beverage at Swinomish Casino & Lodge
Director Of Food & Beverage at The Legend Clubs
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