Destini Williams

Destini Williams is an experienced culinary professional with a strong background in various kitchen roles. Currently serving as Chef De Partie at The Pheasant since June 2018, Destini previously held positions as a Line Cook at The Black Whale and Grumpy's Restaurant, the latter where extensive responsibilities included managing the line, food preparation, and customer satisfaction. Destini's culinary journey began at Lower Cape Cod Regional Technical School, culminating in an Associate's degree in Culinary Arts and related fields from Cape Cod Community College. Additional experience includes a Sous Chef role at JASON'S MINI MARKET (MANCHESTER) LIMITED and landscaping work at Seaveiw Landscaping.