The Culinary Team at The Phoenicia Malta, comprising roles such as Chef De Partie, Senior Chef De Partie, and Sous Chef, is dedicated to creating exceptional dining experiences for our guests. Using local produce, much of which is sourced from our Kitchen Gardens, our award-winning chefs prepare each dish with meticulous care and creativity. The team ensures that every meal served, from intimate private dining to lavish ballroom banquets, is a memorable culinary journey reflecting the rich flavors of the Mediterranean.
View all