Mark Gallaudet

Mark Gallaudet is an accomplished hospitality professional with extensive experience in culinary and food and beverage operations. Currently serving as General Manager and COO at The Plantation at Ponte Vedra Beach since June 2025, Gallaudet's career includes notable positions such as General Manager and COO at The Country Club at DC Ranch, Assistant General Manager at Medinah Country Club, and Executive Director of Culinary and Food & Beverage Operations at Shore Lodge. Previous roles encompass executive chef positions at prestigious establishments like The American Club Hong Kong, The Omni Homestead, and Ocean Reef Club. Mark Gallaudet began culinary career development at Caltech, where Gallaudet served as Executive Chef, after obtaining an Associate's Degree from Los Angeles Pierce College and completing studies at Chaminade College Preparatory.