Oswald Jacobs

Oswald Jacobs is an experienced culinary professional specializing in pastry, currently serving as the Assistant Pastry Chef at The Polo Club of Boca Raton since January 2015. Previously, Oswald held positions as Pastry Chef at Wianno Club from June to October 2017 and at Freshmeadow Country Club from May to October 2016. Educationally, Oswald completed Level 1 and Level 2 in Culinary Arts/Chef Training at the South African Chefs Academy in 2015.