Kyle Hunter

Kyle Hunter is an accomplished culinary professional with extensive experience in restaurant management and food operations. Currently serving as Executive Chef and Floor Manager at The Porch since June 2019, Kyle oversees all aspects of the restaurant, including employee management, training, and food safety regulations. Prior to this role, Kyle was the Executive Chef at Whitstran Steaks and Spirits, where responsibilities included menu development and cost control. Additional experience includes positions as Assistant Kitchen Manager at Nordstrom and Executive Chef at Country Line Tasting Room, with a foundational start as a line cook at Tom Douglas Restaurants. Kyle holds a Bachelor of Applied Science in Restaurant, Culinary, and Catering Management and an Associate of Arts in Baking and Pastry Arts from recognized institutions.