Bryce Lynch

Bryce Lynch has a diverse range of work experience. Bryce started their career in 2010 as a Greenskeeper at James River Country Club. From 2011 to 2013, Bryce worked as a packaging and transportation associate at Graham & Rollins Seafood, where they ensured the proper packaging and timely delivery of orders. In 2015, they joined The Port of Virginia as an Operations Intern, working on a project to increase operational efficiency. Later that year, Bryce worked as a Sales Representative at Fastenal. Since 2016, they have been with The Port of Virginia again, first as an Assistant Operations Manager and now as the Manager of the Operations Control Center.

Bryce Lynch attended Old Dominion University from 2012 to 2016, earning a Bachelor of Science (BS) degree in Maritime Supply Chain Management, with a minor in Economics.