Akarin Opassathavorn has a Bachelor of Science (Honours) in Food Science from The University of Auckland. Akarin has a diverse range of experience in the food industry, including positions such as Innovation Manager, Senior Food Technologist, and Product Development Technologist. Akarin has also worked in roles such as Database Administrator and Sales Representative. In addition to their professional experience, Akarin has also completed a Superior Cuisine degree from Le Cordon Bleu New Zealand and a Certificate in Cookery Level 3 from The New Zealand School of Food & Wine.
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