The Pure Food Co
Anusooya Gnanavinthan is an experienced professional in the field of food science and safety. With a background that includes teaching, research, quality assurance, and product development roles in various companies, Anusooya has a strong foundation in the food industry. Anusooya's educational qualifications include a PhD in Food Science and a forthcoming Master of Business Administration degree. Anusooya's expertise lies in coordinating and leading operations, innovation, food safety, quality assurance, and research projects within the food industry.
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The Pure Food Co
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Our products are supplied to all major Hospitals and Aged Care networks in New Zealand. Our food is compliant to IDDSI standards and Dietitian Approved.