Timothy Ferry began their career as a Quality Assurance Officer at Newly Weds Foods, where Timothy was responsible for various tasks including HACCP coordination and management, product inspections, internal auditing, and training staff in food safety. Timothy then moved on to roles at Bluebird Foods Ltd and back to Newly Weds Foods before landing their current position as Compliance Coordinator & Production Scheduler at The Pure Food Co. Timothy ensures operational records are accurate, manages incoming materials and packaging in compliance with SOPs, and maintains traceability and inventory paperwork. Timothy holds a Bachelor's degree in Food Technology and Processing from Massey University.
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