Dustin Harder

Dustin Harder serves as a Culinary Specialist at the Physicians Committee for Responsible Medicine since September 2021 and has been an author with The Quarto Group since January 2018, specializing in accessible and affordable plant-based cuisine. As the author of "Epic Vegan," Dustin Harder offers a unique guide to creating nostalgic comfort foods in a modern, Instagram-friendly style. With an extensive background that includes hosting the travel culinary web series "The Vegan Roadie," serving as a private chef, and working in recipe development for By Chloe, Dustin Harder’s experience highlights a commitment to making vegan cooking approachable and enjoyable. Prior roles further include Culinary Director at Arden's Garden and teaching cooking classes at the Natural Gourmet Institute for Health and Culinary Arts, where a focus on accessible vegan recipes was emphasized. Dustin Harder obtained a diploma in Plant-Based Culinary Arts from the Natural Gourmet Institute in 2014.