Sandy Edgerley

Co-founder at The 'Quin House

Sandy Edgerley is a seasoned professional with extensive experience in the hospitality and real estate sectors. As Co-Founder of The 'Quin House since 2018 and Owner of Hexagon Properties since 2015, Sandy Edgerley has demonstrated a strong entrepreneurial spirit and leadership skills. Sandy Edgerley holds a Master of Business Administration (MBA) from Harvard Business School and a Bachelor's degree in Biology from Harvard University, completed between 1980 and 1984.

Location

Boston, United States

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The 'Quin House

We're hiring! You may view our open roles here: https://www.workwithusqh.com/ The ‘Quin House is a private social club, a gathering place that reflects the new Boston—a city that continues to transform itself into a wellspring of technological, artistic, and cultural innovation. Nestled in the heart of Boston’s Back Bay neighborhood, the club provides a place for the interesting and interested to meet, to socialize, and to inspire connections and meaningful experiences. We have a vision to create a diverse social club that brings together the region’s interesting and interested leaders, creators, innovators, and rising stars to forge meaningful connections, expand lives, create a community of impact and while we are at it – have some fun. Located at 217 Commonwealth Avenue, the clubhouse is an iconic McKim, Mead and White building. Originally The Algonquin Club, established in 1886, it remains the only building in Boston specifically designed as a social club. As The ‘Quin House, the interior has been re-imagined by renowned Creative Director and Designer, Ken Fulk as a vibrant playground for the mind, body and spirit. Designed to stimulate the senses from eye-catching decor to the delicious culinary experiences and exciting programming. The result is a chic, comfortable and inviting home away from home. A place for members to connect, dine, drink, play, inspire, train, host, and contribute. Our expansive culinary offerings showcase a wide array of enticing epicurean experiences with options to fit all occasions and appetites. Working with only the best suppliers and local whenever possible. The ‘Quin House offers only ethically and sustainability sourced ingredients. Employment Inquiries WorkWithUs@TheQuin.com


Employees

51-200

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