The Reef Restaurant
Pamela Ambrogi is an experienced general manager with a career spanning several decades in the food and beverage industry. Since April 2005, Pamela has served as the General Manager at the 94th Aero Squadron Restaurant, a venue under Specialty Restaurant Corporation, which has been operational since 1974. Prior to this role, Pamela worked as the Food & Beverage Manager at ARAMARK Refreshment Services from December 1995 to April 2005, focusing on sports and entertainment venues. Additionally, Pamela held the position of General Manager at Restaurant St. Michel from January 1989 to June 1992. Educational background includes an Associates degree in Culinary Arts from Johnson & Wales, completed in 1996, as well as a second Associates degree in Culinary Arts from Johnson and Wales Florida, obtained in 1995.
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The Reef Restaurant
The Reef Restaurant is a popular destination for both locals and visitors looking for delicious meals, refreshing cocktails, relaxing vibes, and upscale service. They are an ideal location for almost any occasion, including casual lunches, corporate dinners, weddings, business events, and more. They include production planning services, exclusivemenu spreads, venue design and décor, lovely floral arrangements, and technical services such as audio and visual equipment requirements.