The Restaurant Store

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The Restaurant Store is a one-stop-shop for food service equipment and restaurant supplies! We aim to support the trusted, traditional brick and mortar stores while at the same time streamlining purchasing through our website. We provide the quality, value, and excellent service demanded by today... Read more

Employees

51-200

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Org chart

Valerie Rube
Vice President Of Business Strategy
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Michael Cannon
Director Of Finance
Peter Jones
Sr Software Engineering Manager
Kevin Hawk
Vice President Supply Chain Operations
Tia Wolfe
Director of Marketing & Membership
Jon Collier
Vice President of Sales and Merchandising
James Manley
Director of Business Intelligence

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