The Restaurant Store
Anastasio Santos is a seasoned culinary professional with extensive experience in order fulfillment and kitchen leadership. Currently serving as Order Fulfillment Manager at The Restaurant Store since March 2020, Anastasio has previously held roles as Order Fulfillment Specialist at TFB Hospitality and Executive Chef at Gravie Kitchen + Commons, where innovative culinary services were offered to various businesses. Notably, Anastasio has also held sous chef positions at The Pressroom Restaurant and Aussie and The Fox, where contributions included overseeing kitchen operations and team management. Anastasio began a culinary career as a line cook at Cork & Cap Restaurant, quickly advancing to morning sous chef. Educationally, Anastasio holds an Associate's degree in Culinary Arts from The Pennsylvania School of Culinary Arts.
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The Restaurant Store
The Restaurant Store is a one-stop-shop for food service equipment and restaurant supplies! We aim to support the trusted, traditional brick and mortar stores while at the same time streamlining purchasing through our website. We provide the quality, value, and excellent service demanded by today’s busiest restaurateurs. Our great prices and virtually unlimited supplies help keep you stocked throughout your busiest times of the year, while our friendly, professional staff has over 30 years of experience helping customers choose the best products for their business. The Restaurant Store provides customers with seven convenient cash and carry store locations as well as convenient online ordering. You can even choose to order online and pay in-store when you pick-up, all without using a credit or debit card! When you need commercial kitchen equipment, tabletop supplies, disposables, chemicals, food products, or furniture right away, visit any of our fully stocked cash & carry locations or our website for fast, professional service.