Elek Kovacs is an accomplished culinary professional with extensive experience in high-end dining and banquet services. Currently serving as Executive Banquet Sous Chef at The Ritz-Carlton & JW Marriott Orlando, Grande Lakes since August 2022, Elek previously held roles as Banquet Chef at The Ritz-Carlton, Amelia Island, and as Executive Chef at The Osprey Tavern from June 2015 to April 2020. Earlier experience includes positions as Executive Sous Chef at The Ravenous Pig and Chef de Tournant at NORMAN'S at The Ritz-Carlton Orlando, Grande Lakes. Elek holds an Associate's degree in Culinary Arts/Chef Training from arts and technology Jobs, earned between 2006 and 2008.
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