The Ritz London
Luigi Cagnin has extensive experience in the hospitality industry, currently serving as Restaurant Manager at The Ritz London since September 2005, with prior roles including Deputy Restaurant Manager, Assistant Restaurant Manager, and various positions in waiting staff. Luigi's career began at Suvretta House with roles ranging from Commis Waiter to Demi Chef de Rang, followed by a position as Chef de Rang at Hotel Nassauer Hof Wiesbaden. An early role as Commis de Bar at Dorint Seehotel Uberfahrt further contributed to Luigi's comprehensive skill set. Luigi holds a Diploma in Food Service, Food and Beverage Management from IPSSAR G. Maffioli, completed in 2000.
This person is not in any teams
This person is not in any offices
The Ritz London
2 followers
For 117 years, the five star Ritz London hotel has been the benchmark by which other hotels are measured and is perfectly situated in the heart of London’s Piccadilly and Mayfair. With the glorious Green Park on its doorstep The Ritz is moments away from London’s finest attractions and designer boutiques, as well as transport links across the capital, making it the city’s premier destination. The hotel boasts 136 Louis XV1 style rooms and suites, the world-famous Afternoon Tea and the Michelin-starred Ritz Restaurant. In 2002, The Ritz London was awarded a Royal Warrant by His Royal Highness The Prince of Wales for Banqueting and Catering Services, becoming the only hotel in the world to receive such an honour.