Royal Society of Edinburgh
Lucinda Bruce-Gardyne is a Non-Executive Director at LiberEat, a company providing food allergen safety software. Lucinda also serves as a Business Mentor in the Climate Stream at Creative Destruction Lab Oxford and holds various advisory and director positions in different organizations like The Royal Society and TheScaleUp Institute. Lucinda is the Founder of Genius Foods Ltd, a leading brand in gluten-free bakery products. Lucinda is a Fellow of the Royal Society of Edinburgh and has a Bachelor of Applied Science in Physiology from Queen Mary University of London.
Royal Society of Edinburgh
The Royal Society of Edinburgh recognises, supports and mobilises expertise from across academia, business and public service for the benefit of Scotland and the wider world. Our Fellows from academia, business and public service are among the most distinguished in their fields. We engage and connect nationally and internationally to share knowledge and tackle the most pressing challenges of the modern world. As Scotland’s National Academy, we provide independent expert advice to government and inspire the next generation of innovative thinkers.