With its casual atmosphere, daily live music and unique full-service dining experience featuring farm-fresh, home-style dishes, 40 beers on tap and a Texas-sized selection of wine and spirits, The Rustic has carved a distinctive niche in Dallas, San Antonio and Houston. The concept is the brainchild of Kyle Noonan, Josh Sepkowitz and Texas-born country artist Pat Green, whose love of the outdoors and live music helped bring The Rustic to life. 

Music

Restaurants

The Rustic

This office likely manages restaurant operations and event sales, focusing on customer experience and service excellence.

1836 Polk St

The Dallas and Houston office likely oversees hospitality operations and management for the region's restaurants and bars.

Dallas and Houston

Eli Russek

Morgan Eadie

Shea Stauffer

This department focuses on providing efficient and quality food service to customers.

Food Service Operations

This department is responsible for providing beverage service and management in hospitality settings.

Beverage Service

This department oversees overall operations and strategic direction.

The Rustic

Org chart

Teams

Food Service Operations

Beverage Service

Management

Offices

The Rustic

Org chart

Teams

Food Service Operations

Beverage Service

Management

Offices

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