Collin Buchahan

Collin Buchahan is an experienced Food and Beverage Manager currently employed at The Sagamore since May 2019, where responsibilities include employee scheduling, daily reporting, pre-meal meetings, guest relations, and overseeing restaurant operations. Previous experience includes a role as a Food Server at Ocean Properties Hotels Resorts and Affiliates, where Collin focused on guest accommodations and restaurant setup, as well as serving at Chow Fun Food Group and The Charlie Horse, emphasizing guest service and restaurant upkeep. Collin holds a degree in Restaurant Food & Beverage Management from Johnson & Wales University, earned between 2016 and 2019.