Christie Forciea

Christie Forciea has held various management positions in the food and beverage industry, starting as a General Manager at Mama Marias Italian Restaurant. Christie later worked as an Operations Manager at Wildside Caterers, LLC., and then as an Assistant Director of Operations at Levy Restaurants. Currently, Christie serves as a Sr. Banquet Manager at The Saint Paul Hotel, where Christie oversees banquet operations. Christie has a strong background in overseeing premium food and beverage services in various establishments.