Ashley Ginsberg

Ashley Ginsberg is a highly skilled pastry professional with extensive experience in managing and innovating within pastry departments across various esteemed establishments. Currently serving as Pastry Director at The Salty Donut, Ashley focuses on team training and menu development, successfully launching a new savory menu that increased customer satisfaction. Previous roles include Executive Pastry Chef at McGuire Moorman Hospitality, overseeing multiple pastry departments and leading menu changes, and at Elizabeth Street Cafe, where menu development and dessert preparation were key responsibilities. Ashley's career began with early roles that provided foundational skills in pastry production and customer service, complemented by formal education at The French Pastry School.