The Sam Tell Companies
Heather Kogan, MBA has a diverse work experience in the sales and business development industry. Heather started their career at Sysco as a Marketing Associate in 2005 and gradually moved up to roles such as Business Development Manager, District Sales Manager, and Director of Business Development. In 2014, they became a Regional Sales Manager at Sysco before joining The Chef's Warehouse in 2016 as a Regional Sales Manager. Currently, Heather is the Vice President of Sales at The Sam Tell Companies.
Heather Kogan received their Bachelor of Arts degree in English from York College of Pennsylvania. Heather is currently pursuing a Master of Business Administration (MBA) with a focus on Business Administration and Management, General at NYU Stern School of Business.
The Sam Tell Companies
At Sam Tell, we’re passionate about providing the best foodservice equipment solutions to our customers. Our story began in 1956 when Sam Tell and his son, Neil, founded The Sam Tell Companies to offer quality foodservice solutions to local businesses. From our humble beginnings with two individuals and one location on Bleecker Street, we've grown to become one of the largest restaurant and foodservice equipment and supplies dealerships in the nation. Our experienced Contract Design and Build team executes projects nationwide. Regardless of your industry, we're here to provide you with personalized service and unmatched expertise. With a detail-oriented design team, a highly skilled installation team, and a knowledgeable smallwares salesforce, Sam Tell is the one-stop solution for your foodservice needs. Join us and experience the Sam Tell difference.