At Sam Tell, we’re passionate about providing the best foodservice equipment solutions to our customers.

Our story began in 1956 when Sam Tell and his son, Neil, founded The Sam Tell Companies to offer quality foodservice solutions to local businesses. From our humble beginnings with two individuals and one location on Bleecker Street, we've grown to become one of the largest restaurant and foodservice equipment and supplies dealerships in the nation.

Our experienced Contract Design and Build team executes projects nationwide. Regardless of your industry, we're here to provide you with personalized service and unmatched expertise.

With a detail-oriented design team, a highly skilled installation team, and a knowledgeable smallwares salesforce, Sam Tell is the one-stop solution for your foodservice needs. 

Join us and experience the Sam Tell difference.

Agriculture & Farming

Food & Beverage

Hotels & Hospitality

Restaurants

The Sam Tell Companies

Marc Tell

Juan D. Rivera

Sharon Schmahl

Stephanie Gossin

Amanda Zientek

Eduardo Jimenez

James Weiss

Gabriella Rodrigues

Heather Kogan

Dawn Bosak

George Kaylor

David Podmore

The Leadership Team at The Sam Tell Companies drives the strategic vision and operational excellence of the organization. Comprising the Executive Vice President, CEO, and Vice President of Sales, this team focuses on fostering growth, enhancing customer relationships, and ensuring the delivery of innovative foodservice equipment solutions. Their collaborative leadership empowers all departments, positioning Sam Tell as a top-tier partner in the foodservice industry.

Leadership Team

Estimating and Sales Support

Project Management

Customer Support and Service

Leadership Team

About

Team members

Other teams at The Sam Tell Companies

Estimating and Sales Support

Project Management

Customer Support and Service