Food and Beverage Operations

The Food and Beverage Operations team at The Sanchaya is dedicated to crafting exceptional dining experiences that reflect the estate's refined service standards and cultural heritage. Comprising a Mixologist, Executive Chef, and Food and Beverage Manager, this team meticulously curates a diverse menu and innovative cocktails, ensuring each guest enjoys the highest level of culinary artistry and hospitality in an elegant setting. They oversee all aspects of food and beverage service, from menu development to staff training, ensuring that every meal is as memorable as the stunning beachfront surroundings.