Budiarto Budiarto is an experienced Executive Chef with a background in various prestigious hotel chains. With a degree in Hospitality from BinaparJakarta, Budiarto has held positions such as Sous Chef, Chef de Cuisine, and Banquet Chef/CDC at companies like Marriott Hotels, Aston Hotels & Resorts, and Four Seasons Hotels and Resorts. Currently serving as an Executive Chef at The Sanchaya, Budiarto has a proven track record of culinary expertise and leadership in the hospitality industry.
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