The Sanchaya
Budiarto Budiarto is an experienced Executive Chef with a background in various prestigious hotel chains. With a degree in Hospitality from BinaparJakarta, Budiarto has held positions such as Sous Chef, Chef de Cuisine, and Banquet Chef/CDC at companies like Marriott Hotels, Aston Hotels & Resorts, and Four Seasons Hotels and Resorts. Currently serving as an Executive Chef at The Sanchaya, Budiarto has a proven track record of culinary expertise and leadership in the hospitality industry.
The Sanchaya
The Sanchaya is located on the Indonesian island of Bintan, less than an hour from Singapore. It commands some of the world’s most stunning white powder sand beachfront. Inspired by the European Salons of the 19th century, this Preferred Legend cultivates highly refined service standards that pay homage to the attentiveness observed by artisans on a private estate. Its common areas, Dining Room, Library and Bar reference Southeast Asia’s rich history and culture blended with a vintage European refinement in its artworks, antiques, furnishings and spirit. The Sanchaya offers an award-winning collection of 13 lavish villas and 17 suites combining exceptionally comfortable interiors with the warmth and atmosphere like those of a luxurious private estate spread over 9.6 beachfront hectares. The Sanchaya is a 50 minutes ferry ride from Singapore, plus a short private chauffeured transfer from the estate’s private VIP lounge at Bintan’s ferry terminal.