The School of Applied Functional Medicine
Amy Spindel, MSHN, MSSW, BCHN, AFMC, is the founder and owner of Food With Thought Nutrition, a group practice focusing on functional holistic nutrition. Since January 2018, Amy has led a team of functional medicine-aligned nutritionists and health coaches, guiding clients in addressing root causes of dis-ease through health history, lab data, and dietary analysis. Concurrently, Amy serves as a Clinical Education Support Specialist at The School of Applied Functional Medicine and a Nutrition Expert at Phoebe. Amy's extensive background includes roles such as chocolatier/executive pastry chef, pastry instructor, and clinical social worker, complemented by degrees from esteemed institutions including Hawthorn University and Columbia University.
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The School of Applied Functional Medicine
Distinguished online academy offering practical functional medicine training to help clients get to the root causes of their dis-ease to find real healing. Benefit from deep dive courses, semester training programs and live coaching calls that will allow you to grow your practice as you deliver extraordinary results for your patients. Courses feature myth-busting guidance about a wide array of ailments e.g. hypertension, arthritis, diabetes, cholesterol, cancer, asthma, multiple sclerosis, acid reflux, allergies, lupus, menopause, and many others. Learn the symptoms, physiology, medications, supplements, lab-work, and common medical myths and misunderstandings. Get started today.