Emily Kraus

Emily Kraus is an accomplished hospitality professional with extensive experience in various managerial and operational roles. Currently serving as the Training and Development Manager and previously as the Food and Beverage Operations Manager at The Sea Pines Resort since January 2022, Emily has demonstrated leadership skills in the industry. Prior experiences include the role of Restaurant Manager at Tuckers Tavern, Campus Ambassador at Gopuff, and Campus Manager at Pollen. Emily has also contributed as an Event Coordinator at Noota Music LLC and held management positions at Lifestylez Productions and Spring Lake Golf Club. Emily's early career included a summer internship at Warwick Country Club and a foundation in service as a waitress at The Holiday Snack Bar. With a Master's and Bachelor's degree in Hospitality Administration/Management from Johnson & Wales University, Emily is well-equipped with the knowledge and skills essential for success in the hospitality sector.