The Selland Group
James Jusseaume is an experienced hospitality professional with a diverse background in restaurant management. Currently serving as General Manager at Selland Family Restaurants since August 2023, James has previously held positions such as Food and Beverage Manager at Concord Hospitality Enterprises and Director of Operations at O Cafe, LLC. Notable roles also include Assistant General Manager at Aquavit NYC and General Manager at The Amsterdam. James began a career in beverage management and sommelier roles with David Burke Group, contributing as Beverage Director and Service Director across various establishments. Educational qualifications include a Bachelor of Arts in International Relations and Affairs from Ave Maria University, complemented by training from the American Sommelier Association.
This person is not in any teams
The Selland Group
Selland Family Restaurant (SFR) has been the Sacramento region’s premier farm-to-fork focused and family-owned restaurant group for over 25 years. With four highly acclaimed restaurant concepts and six locations, we are growing fast. Our family of restaurants includes The Kitchen Restaurant, Ella Dining Room and Bar, Selland’s Market Café (three locations), and OBO’ Italian Table & Bar. We set the industry standard for quality, hospitality, creativity, and professionalism. SFR is a great place to work, thrive and grow, offering employees a chance to build a career while doing what you love, alongside some of the best people in the industry. We have a great team of passionate, talented and friendly managers and staff. We offer medical, dental and vision insurance benefits, paid time off and paid sick leave. Come be a part of our team! http://thekitchenrestaurant.com/careers/ http://www.elladiningroomandbar.com/careers/ http://www.sellands.com/careers/ http://oboitalian.com/careers/