Helen Russell

Helen Russell is an experienced food safety and quality management professional, currently serving as the Food Safety and Quality Manager at The Silver Spoon Company since December 2022. Prior to this role, Helen Russell worked at Kerry from September 2010 to December 2022, holding various positions including Quality Assurance Manager, Quality Team Leader, Quality Assurance Coordinator, and Quality Control Laboratory Technician. Helen Russell earned a Bachelor of Science (BSc) degree in Food Science and Technology from the University of Lincoln.