Smith & Wollensky Restaurant Group, Inc.
Lauren MacDonald is a seasoned marketing and office management professional with extensive experience in various roles. Currently serving as the Marketing Manager at Smith & Wollensky Restaurant Group, Inc. since February 2020, Lauren also fulfills the responsibility of Office Manager at Tufts University and operates Baked By Lauren, a personal business established in May 2014. Additionally, as an Engineering Assistant at The Gillette Company since June 2007, Lauren has significantly contributed by developing secure processes for CAD data release, conducting user training, managing SharePoint sites, and administrating CAD systems with a focus on efficiency and accuracy. Lauren holds a Bachelor's Degree in Sociology from Worcester State University and a Master of Arts in Communications from Southern New Hampshire University.
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Smith & Wollensky Restaurant Group, Inc.
About The Smith & Wollensky Restaurant Group, Inc. Since its establishment in 1977 as America’s classic steakhouse, Smith & Wollensky has been committed to delivering unparalleled hospitality and the best USDA Prime steaks, dry-aged for tenderness and flavor and hand butchered on site daily. Smith & Wollensky Restaurant Group is headquartered in Boston, and owns and operates seven iconic Smith & Wollensky locations in the U.S.: Miami Beach; Chicago; Las Vegas; Columbus, Ohio; Houston; and two restaurants in Boston. The first international location is now open in London. The acclaimed wine list, rich ambiance and exceptional service are designed to provide guests with a truly memorable steakhouse experience. Smith & Wollensky has received numerous local and national awards, including the “Grand Award of Excellence” from WINE SPECTATOR and the “Award of Excellence” from Distinguished Restaurants of North America. Follow Smith & Wollensky on Twitter at twitter.com/smithwollensky and Wollensky’s Grill at twitter.com/wollenskysgrill.