Smith & Wollensky Restaurant Group, Inc.
Teresa Stuka-Kouimelis has extensive experience in the restaurant and hospitality industry, holding various management and advisory roles since 1989. Current operations management at Smith & Wollensky Restaurant Group, Inc. began in November 2005. Additionally, Teresa has served as an advisor, facilitator, and consultant in private equity and venture capital since November 2001. Previous roles include Multi Unit Operations Manager at both Rosebud Restaurant Group (2002-2004) and Phil Stefani Signature Restaurants (2001-2002), as well as General Manager at Levy Restaurants from 1989 to 2001, overseeing several notable establishments. Teresa's early career includes contributions to Odyssey Cruises Chicago during its opening operations. Educational background includes studies at the University of Wisconsin-Whitewater and the Gus Giordano School of Dance, focusing on classical ballet, modern, and jazz dance.
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Smith & Wollensky Restaurant Group, Inc.
About The Smith & Wollensky Restaurant Group, Inc. Since its establishment in 1977 as America’s classic steakhouse, Smith & Wollensky has been committed to delivering unparalleled hospitality and the best USDA Prime steaks, dry-aged for tenderness and flavor and hand butchered on site daily. Smith & Wollensky Restaurant Group is headquartered in Boston, and owns and operates seven iconic Smith & Wollensky locations in the U.S.: Miami Beach; Chicago; Las Vegas; Columbus, Ohio; Houston; and two restaurants in Boston. The first international location is now open in London. The acclaimed wine list, rich ambiance and exceptional service are designed to provide guests with a truly memorable steakhouse experience. Smith & Wollensky has received numerous local and national awards, including the “Grand Award of Excellence” from WINE SPECTATOR and the “Award of Excellence” from Distinguished Restaurants of North America. Follow Smith & Wollensky on Twitter at twitter.com/smithwollensky and Wollensky’s Grill at twitter.com/wollenskysgrill.