Finance and Operations

The Finance and Operations team at Smith & Wollensky Restaurant Group, Inc. is responsible for overseeing the financial health and operational efficiency of the restaurant chain. This team manages budgeting, forecasting, and financial reporting to ensure profitability while optimizing restaurant operations to enhance service quality and guest experiences. By collaborating closely with executive leadership and restaurant management, they implement strategies that drive operational excellence and support the brand's commitment to unparalleled hospitality.