Alice Nield is a Product Development Manager (Foods) at Solent Group, with a background in food science. Alice previously worked as an NPD Technologist at Finsbury Food Group and as a Project Manager at Sensory Dimensions. Alice also has experience in science outreach and as a Student Ambassador at the University of Reading. During their time at Mondelēz International, Alice worked on ingredient research projects. Alice holds a Bachelor's Degree in Food Science from the University of Reading and completed high school at South Wilts Grammar School.
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