Mark Biesecker

Mark Biesecker is an experienced culinary professional with a diverse background in the hospitality industry. Currently serving as Executive Chef at The Source Hotel since March 2019, Mark has previously held roles at Marriott International as Kitchen Supervisor, overseeing daily operations and banquet functions from July 2012 to March 2019. Prior experience includes leading menu execution at Aramark Refreshment Services as Lead Supervisor and managing daily operations at Circuit City and Lowe's Companies, Inc. Mark began a military career as Aerographers Mate 2nd Class in the US Navy aboard the USS Dwight D. Eisenhower. Mark holds an Associate's degree in Culinary Arts from The Art Institute, completed in 2012.