Rs Mark van Ostenbridge

Mark van Ostenbridge is a seasoned professional in food safety, currently serving as a Food Safety Auditor and Certified Food Safety Manager Instructor at SPINX since February 2021. With extensive experience in auditing, training, consulting, and developing food safety programs, Mark previously held the position of Director of Food Protection/Safety at BI-LO from September 1993 to June 2012, where responsibilities included auditing, training, development, and crisis management. Mark's educational background includes a Bachelor's degree in Psychology from Montclair State University, completed between 1973 and 1974.