The St. Regis Princeville Resort
Oumar Konte is a seasoned professional with extensive experience in the hospitality industry, currently serving as the Purchasing Manager/Accounting at the St. Regis Hotel New York since December 2001, previously holding the position of Purchasing Supervisor. Oumar has also held the role of Stewarding Manager at Tatou Restaurant from January 1994 to 1999. Oumar's educational background includes a Bachelor's degree from The City University of New York and studies at University Cheikh Anta Diop.
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The St. Regis Princeville Resort
Situated on one of the most beautiful sites in the world, The St. Regis Princeville Resort is Hawaii’s address for life’s celebrations. Elegantly appointed, it offers 251 guest rooms including the exclusive Crown Suite Collection and famed St. Regis Butler service. Enjoy four remarkable dining experiences; the Makana Terrace, Nalu Kai Bar & Grill, The St. Regis Bar and Kauai Grill exquisite cuisine inspired by Chef Jean-Georges Vongerichten. Experience world-class golf, exhilarating outdoor adventures or rejuvenate mind and body in the sanctuary of Halele’a Spa, a masterpiece of serene luxury. Overlooking beautiful Hanalei Bay, the St. Regis Princeville Resort’s interior design reflects Hawaii’s natural world of sea, sky and earth. The resort offers 26,000 square feet of meeting space with the latest in computer and audio technology. The St. Regis Princeville Resort’s location provides a magnificent backdrop to bespoke weddings, a hallmark of this ocean side retreat.