Oumar Konte is a seasoned professional with extensive experience in the hospitality industry, currently serving as the Purchasing Manager/Accounting at the St. Regis Hotel New York since December 2001, previously holding the position of Purchasing Supervisor. Oumar has also held the role of Stewarding Manager at Tatou Restaurant from January 1994 to 1999. Oumar's educational background includes a Bachelor's degree from The City University of New York and studies at University Cheikh Anta Diop.
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