The Stand Restaurants
John McCullough has a diverse work experience that includes roles as the Vice President of Properties and Development at The Stand Restaurants, Founder of Prohibition NYE, Co-Founder of Pacific Festival, and Talent Coordinator at Bougeois Productions. In their role at The Stand Restaurants, they were responsible for new store development, remodel of existing facilities, and in-store maintenance. At Prohibition NYE, they created and operated an immersive New Year's Eve experience. As a Co-Founder of Pacific Festival, they developed and produced music and arts festivals. Additionally, they worked as a Talent Coordinator at Bougeois Productions.
John McCullough attended The Westminster Schools from 1989 to 2001, where they did not pursue any specific degree or field of study. Following this, they enrolled at the University of Southern California from 2001 to 2005, where they earned a degree from the Marshall School of Business with an emphasis in Marketing & Entrepreneurship.
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The Stand Restaurants
At The Stand, we redefine the fast-casual dining scene, by serving high-quality classic American food, in our own style. Our menu consists of made-to-order burgers, sandwiches, fries, fresh salads, hot dogs, wraps, veggies, milkshakes, and craft beer and wine on tap. We are American Classics Redefined, and we deliver our guests a GREAT experience unlike any other. We currently have 10 locations in the Southern California area, and more coming soon! American Classics...REDEFINED.