Gary Grieshaber is an experienced professional with a strong background in quality assurance, process improvement, and technical training. Currently serving as the Director of Quality and Process at Steritech since November 2016, Gary provides functional direction to various teams and collaborates with the leadership team to align business strategies. Previous roles at Steritech included Director of Technical Training and Process Improvement and Business Liaison. At KFC, Gary held several positions, culminating as Senior Manager of Restaurant Excellence, where data analysis and operational strategies were pivotal. Gary's career began in management and engineering roles at Yum! Brands, ISYS Engineering, and Norton Healthcare, and includes educational qualifications such as a Master's Degree in Industrial Engineering and a Bachelor's Degree in Engineering Science from the University of Louisville.