Kenneth MacIejewski

Kenneth Maciejewski is an experienced food safety and restaurant management professional currently serving as a Food Safety Specialist at Steritech since December 2021. Previous roles include Prepared Foods Manager at Earthfare, General Manager at Monza Pizza Bar and The Francis Marion Hotel, and Restaurant General Manager at The Molly Pitcher Inn. Kenneth has a strong background in operational and financial management, staff recruitment and training, and customer service. Additional experience includes working as an Assistant General Manager at Tristan Restaurant LLC, Executive Sous Chef at Bayhead Yacht Club, and Sous Chef at various establishments, where Kenneth demonstrated expertise in culinary operations, employee training, and inventory management.