The Tavern Hospitality Group
Bill Schallmoser worked at Tavern Hospitality Group from 2005 to 2016, initially as the Director of Operations and later as the Director of People. In their roles, they were responsible for recruiting and developing talent, ensuring employee satisfaction, providing training, and promoting recognition. Bill contributed to the growth of Tavern Hospitality Group from 2 to 14 locations with an annual revenue exceeding $30 million. Before Tavern Hospitality Group, they worked at Rock Bottom Restaurants - Denver ChopHouse as a Managing Partner from 1994 to 2005.
Bill Schallmoser attended Loyola University Chicago, where they studied Business Management. The exact start and end dates of their education are not provided.
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The Tavern Hospitality Group
Tavern Hospitality Group is a Denver-based company, originating in 1997, comprised of five restaurant/bar concepts. Tavern is the heart and soul of THG with unique locations in Uptown, Downtown, Lowry, Tech Center, Wash Park, Littleton, Platt Park, Sports Authority Field and Coors Field. Each Tavern uniquely takes on the flavor and personality of the neighborhood in which it resides. The company also includes The Soiled Dove Underground, Whiskey Tango Foxtrot, Chopper’s Sports Grill, Cowboy Lounge and a new "twisted Mexican" concept opening Spring 2017. THG prides itself on the quality of food and service it provides, the comfortable and welcoming ambiance it creates and the standards it upholds. www.tavernhg.com, www.whiskeytf.com, www.soileddove.com, www.chopperssportsgrill.com, www.cowboylounge.com