Bill Schallmoser

Bill Schallmoser worked at Tavern Hospitality Group from 2005 to 2016, initially as the Director of Operations and later as the Director of People. In their roles, they were responsible for recruiting and developing talent, ensuring employee satisfaction, providing training, and promoting recognition. Bill contributed to the growth of Tavern Hospitality Group from 2 to 14 locations with an annual revenue exceeding $30 million. Before Tavern Hospitality Group, they worked at Rock Bottom Restaurants - Denver ChopHouse as a Managing Partner from 1994 to 2005.

Bill Schallmoser attended Loyola University Chicago, where they studied Business Management. The exact start and end dates of their education are not provided.