Established in 2010, by Chris Milton and Mathew DeMott, The Toasted Yolk Cafe is a unique breakfast and lunch experience. Unlike many breakfast restaurants, offering lunch as an afterthought, we put an equal emphasis on both meals. Expect all of your breakfast and lunch favorites in one spot …The Toasted Yolk Café. After years of working in the restaurant industry, we knew there was room in the marketplace for something more than the typical breakfast spot. Mathew DeMott, Chris MiltonThe result was The Toasted Yolk Cafe: a unique dining destination that is modern and upscale in appearance, streamlined in its menu and operating hours – and that features both a relaxed environment and plenty of exciting growth potential. Now with our established, market-tested, and unique “two daypart” concept; it is time for you to take advantage of the opportunity to join our franchise team.

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The Toasted Yolk Cafe

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