The Toasted Yolk Cafe
Chris Milton is an experienced restaurant professional and entrepreneur, currently serving as the Owner of The Toasted Yolk Cafe since July 2010, where the focus is on a limited daypart concept specializing in breakfast, lunch, and brunch. Prior to this, Chris held leadership positions at various established dining establishments, including Area Leader at Luby's Inc. overseeing nine locations, Area Director at Carino's Italian managing eight locations, and Area Director at Ruby Tuesday responsible for six locations. Earlier career roles include Assistant Manager at O'Henry's Food and Spirits and Rallys Restaurant. Chris Milton's extensive experience in foodservice management and commitment to quality has driven success across multiple restaurant concepts.
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The Toasted Yolk Cafe
Established in 2010, by Chris Milton and Mathew DeMott, The Toasted Yolk Cafe is a unique breakfast and lunch experience. Unlike many breakfast restaurants, offering lunch as an afterthought, we put an equal emphasis on both meals. Expect all of your breakfast and lunch favorites in one spot …The Toasted Yolk Café. After years of working in the restaurant industry, we knew there was room in the marketplace for something more than the typical breakfast spot. Mathew DeMott, Chris MiltonThe result was The Toasted Yolk Cafe: a unique dining destination that is modern and upscale in appearance, streamlined in its menu and operating hours – and that features both a relaxed environment and plenty of exciting growth potential. Now with our established, market-tested, and unique “two daypart” concept; it is time for you to take advantage of the opportunity to join our franchise team. Breakfast restaurant franchise l Breakfast franchises l Breakfast franchise opportunity l Breakfast franchise for sale l Breakfast and lunch restaurant franchises l Breakfast and lunch restaurants for sale l Breakfast franchise restaurant for sale l Top breakfast franchises l Lunch restaurant