The Toasted Yolk Cafe
James Gray currently serves as the Vice President of Emerging Brands at The Toasted Yolk Cafe, a position held since May 2022. Prior to this role, James Gray was the Director of Operations for The Toasted Yolk/Tony's Italian Deli from July 2019 to May 2022. James Gray also gained valuable experience as a Regional Manager at Little Woodrow's from December 2017 to July 2019, and previously held the position of Director of Operations at Twin Peaks Restaurants from January 2011 to December 2015. James Gray is an alumnus of The University of Texas at San Antonio.
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The Toasted Yolk Cafe
Established in 2010, by Chris Milton and Mathew DeMott, The Toasted Yolk Cafe is a unique breakfast and lunch experience. Unlike many breakfast restaurants, offering lunch as an afterthought, we put an equal emphasis on both meals. Expect all of your breakfast and lunch favorites in one spot …The Toasted Yolk Café. After years of working in the restaurant industry, we knew there was room in the marketplace for something more than the typical breakfast spot. Mathew DeMott, Chris MiltonThe result was The Toasted Yolk Cafe: a unique dining destination that is modern and upscale in appearance, streamlined in its menu and operating hours – and that features both a relaxed environment and plenty of exciting growth potential. Now with our established, market-tested, and unique “two daypart” concept; it is time for you to take advantage of the opportunity to join our franchise team. Breakfast restaurant franchise l Breakfast franchises l Breakfast franchise opportunity l Breakfast franchise for sale l Breakfast and lunch restaurant franchises l Breakfast and lunch restaurants for sale l Breakfast franchise restaurant for sale l Top breakfast franchises l Lunch restaurant