Sophy Chen

Sophy Chen has a diverse range of work experience spanning a variety of roles and industries. Sophy began their career in 2016 as a Gallery Assistant at The Guild of Boston Artists and then worked as a Stylist at DVF (Diane von Furstenberg) from March 2016 to October 2016. In 2017, they served as an Annual Fund Intern at the Museum of Science and later as an Events Assistant at the MIT Energy Initiative from June 2017 to December 2017. In 2018, they took on the role of Special Events Intern at East Boston Oysters. From February 2019 to August 2019, they worked as a Public Relations Intern at Ruby Press Public Relations. Sophy then joined The Key PR as an Apprentice from October 2019 to January 2020. In February 2020, they became an Associate Account Executive at Evoke Giant, where they worked until November 2020. Sophy then moved on to The Caviar Company, starting as a Caviar Concierge from November 2020 to September 2021. Sophy also held the positions of Tasting Room Manager from October 2021 to March 2022 and Executive Chef from October 2021 to January 2022. Currently, since May 2022, they are employed as an Office Manager at The Trium Group.

Sophy Chen attended University College Dublin in 2014, although specific details such as the degree and field of study are not provided. Afterwards, they pursued a Bachelor's Degree in Communications at Northeastern University from 2015 to 2018.