Our aim is to create a hunger free future. We support a nationwide network of food banks and together we provide emergency food and support to people locked in poverty, and campaign for change to end the need for food banks in the UK.

We support more than 1,200 food bank centres in the UK to provide a minimum of three days’ nutritionally-balanced emergency food to people in crisis who have been referred (for instance by advice agencies, GPs, social services and
schools), as well as support to help people resolve the crises they face. Between April 2018 and March 2019, food banks in our network provided more than 1.6 million emergency food supplies to people in crisis, a 19% increase on the
previous year.

We know it takes more than food to end hunger. So we bring together the experiences of food banks in our network, and their communities, to challenge the structural economic issues that lock people in poverty, and campaign
for change to end hunger and poverty in the UK.

Charity

Food & Beverage

The Trussell Trust

Emma Revie

Greg Newcombe

Claire Leeper

Nahida Ahmed

Samantha Stapley

Matthew Van Duyvenbode

The Operations Management team at The Trussell Trust is responsible for overseeing the logistical and operational aspects of the food bank network. This includes managing food distribution, ensuring efficient operations at local sites, and supporting Area Managers to optimize resources and processes. The team works collaboratively to address challenges, streamline food flow, and enhance the overall effectiveness of the organization's mission to combat hunger and poverty across the UK.

Operations Management

Community Engagement and Support

Communications and Marketing

Operations Management

About

Team members

Other teams at The Trussell Trust

Community Engagement and Support

Communications and Marketing