Eric Noel has experience working in various restaurants and hotels, holding titles such as General Manager, Managing Partner, and AGM. Eric has worked at companies such as The Village Tavern, Inc., Chili's, Quaintance-Weaver Restaurants & Hotels, and Rockfish Seafood Grill.
The Village Tavern, Inc.
Village Tavern Scratch Kitchen and Craft Bar celebrates exceptional food and service, complete with an award-winning wine list, craft and imported beers and handcrafted cocktails. Operates 8 locations in North Carolina, Georgia, Arizona, Florida, and Alabama. Corporate executive chef Mary Grace Viado, a native of the Philippines, fine-tuned her culinary skills by stage training at several top New York restaurants and high-end hotels in both New York City and Atlanta.