Village Tavern Scratch Kitchen and Craft Bar celebrates exceptional food and service, complete with an award-winning wine list, craft and imported beers and handcrafted cocktails. Operates 8 locations in North Carolina, Georgia, Arizona, Florida, and Alabama. Corporate executive chef Mary Grace Viado, a native of the Philippines, fine-tuned her culinary skills by stage training at several top New York restaurants and high-end hotels in both New York City and Atlanta.

Food & Beverage

Restaurants

The Village Tavern, Inc.

Tony Santarelli

Nicolette Albano

Bradford Capuozzo

Vernon Erickson

Jennifer Wright

Fran Horvath

Eric Noel

Eric Moreland

Bob Mayo

Amber Ward

Ali Amundson

Alec Marsh

The Culinary Team at The Village Tavern, Inc. is responsible for crafting and executing the diverse and high-quality menu that the restaurant is known for. This includes preparing dishes from scratch, overseeing kitchen operations, maintaining food safety standards, and ensuring consistency and excellence in every plate served. The team, led by Corporate Executive Chef Mary Grace Viado, collaborates closely to innovate and refine recipes, leveraging their wide-ranging expertise and passion for food.

Culinary Team

Management Team

Leadership Team

Culinary Team

About

Team members

Other teams at The Village Tavern, Inc.

Management Team

Leadership Team